With my ultra-portable Neapolitan pizza oven, I can bring a pizza experience anywhere. A secluded beach pizza party? No problem. Picnic spot in the mountains? Easy. Birthday parties, corporate events, family outings, weddings, and more: Hilltown Hot Pies is there, crafting delicious sourdough Neapolitan pizzas for all.
Completely mobile. Off the grid or in the city, we bring the pizza magic.
From a casual backyard or patio, to a remote beach, or a secluded picnic spot in the mountains - with my ultra-portable pizza oven, I can bring a pizza party anywhere. The oven fires at 900f for Neapolitan pizza deliciousness, runs off propane, and fits on a small folding table - so it literally can go anywhere. Please contact me (click below) for pricing details: there is a minimum base price that covers the first 20 guests in a party and the oven set up, and then from there, the cost per person depends on the number of guests, where the event is, and other logistical factors. Please be in touch, and I’d be happy to send you a quote tailored to your event.
No event is too small or large. If pizza is involved, we’re there to bring people together around sourdough pies.
It’s a magical moment: when that first perfectly charred, fluffy sourdough pizza emerges from the oven in front of a crowd of hungry onlookers. There is something about a live pizza making setup and sharing in pies together that spreads joy and creates an unparalleled communal vibe. Our mobile pizza making setup works for an event of any scale. Whether a lavish wedding reception or a casual gathering in the backyard, having Hilltown Hot Pies and our mobile oven there to entertain and nourish your guests will add joy, tastiness, and camaraderie to any gathering!
Storyteller and teaching is at the heart of Hilltown Hot Pies.
Pizza making is a platform for me: to share my passion with those around me, educate others, and spread joy. When I’m crafting pizzas and cooking in front of others, I relish the opportunity to share my process, explain what’s happening, and interact with my guests. My setup is an inherently interactive one: I encourage folks to watch what I’m doing, engage with the process and ask questions. From sharing the science and theory behind sourdough fermentation to the intricacies of my oven and how I craft the pizzas, sharing my craft is a core part of who I am as a maker. Each pizza that I make is a chance for me to share a story - about an ingredient, a producer, a craftsperson I look up to - and it’s one of the primary reasons I love to make pizzas.