"Lessons from a pizza maker” / Yale Daily News / March, 2016

A reflection on learning from a great pizza master while I was in college in New Haven, CT. The greatest education I could have asked for was learning the ins and outs of a local slice shop, Brick Oven Pizza, and its legendary owner, Kadir Catalbasoglu

“Pizza Pies + Gratitude” / Stephanita Eats / August, 2019

Stephanie Gravalese, a Berkshire Eagle food reporter and columnist covers my summer 2019 pop-up at the Dream Away Lodge in the Berkshires. She writes about my inspirations for the pop-up and finding my way in the vibrant Berkshires food and farming community.